In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

Present study was carried out to assess the significances of solid state fermentation of peanut oil cakes (POC) by Aspergillus oryzae on in vitro bioavailability of minerals (iron, zinc and calcium) and cellular transport, retention and uptake from POC through Caco-2 cells. Bioavailability of iron,...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Sadh, Pardeep Kumar, Chawla, Prince, Bhandari, Latika, Kaushik, Ravinder, Duhan, Joginder Singh
Format: Artigo
Language:Inglês
Published: Springer India 2017
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5629173/
https://ncbi.nlm.nih.gov/pubmed/29051659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2825-z
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