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Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry
Background and objective: Prebiotics and probiotics intake have been widely recognized in past recent years due to possessing multiple health benefits. Prebiotics are non-digestible carbohydrates that promote the growth and/or activity of beneficial bacteria in the colon which improves the health. M...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Shahid Behehsti University of Medical Sciences
2018-09-01
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| シリーズ: | Applied Food Biotechnology |
| 主題: | |
| オンライン･アクセス: | http://journals.sbmu.ac.ir/afb/article/view/20174 |
| タグ: |
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