Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins

Dietary sugars, fructose and glucose, promote hepatic de novo lipogenesis and modify the effects of a high-fat diet (HFD) on the development of insulin resistance. Here, we show that fructose and glucose supplementation of an HFD exert divergent effects on hepatic mitochondrial function and fatty ac...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Cell Metab
Autores principales: Softic, Samir, Meyer, Jesse G., Wang, Guo-Xiao, Gupta, Manoj K., Batista, Thiago M., Lauritzen, Hans P.M.M., Fujisaka, Shiho, Serra, Dolors, Herrero, Laura, Willoughby, Jennifer, Fitzgerald, Kevin, Ilkayeva, Olga, Newgard, Christopher B., Gibson, Bradford W., Schilling, Birgit, Cohen, David E., Kahn, C. Ronald
Formato: Artigo
Lenguaje:Inglês
Publicado: 2019
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7816129/
https://ncbi.nlm.nih.gov/pubmed/31577934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cmet.2019.09.003
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares