Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity

Black chickpea is a good source of bioactive compounds, particularly isoflavones. Sprouting improves nutraceutical value in chickpea seeds. This study aimed to explore the role of sprouting of black chickpea seeds on the synthesis of isoflavones and evaluate the impact of the soluble isoflavone on c...

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Bibliografiske detaljer
Udgivet i:Saudi J Biol Sci
Main Authors: Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7783802/
https://ncbi.nlm.nih.gov/pubmed/33424409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.11.048
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