Dulce-María, D., Adrián, C., Cuauhtémoc, R., Ada-Keila, M., Jorge, M., Erika, A., & Edith-Oliva, C. (2021). Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity. Saudi J Biol Sci.
Citação norma ChicagoDulce-María, Domínguez-Arispuro, Canizalez-Román Adrián, Reyes-Moreno Cuauhtémoc, Milán-Noris Ada-Keila, Milán-Carrillo Jorge, Acosta-Smith Erika, and Cuevas-Rodríguez Edith-Oliva. "Isoflavones From Black Chickpea (Cicer Arietinum L) Sprouts With Antioxidant and Antiproliferative Activity." Saudi J Biol Sci 2021.
Citação norma MLADulce-María, Domínguez-Arispuro, et al. "Isoflavones From Black Chickpea (Cicer Arietinum L) Sprouts With Antioxidant and Antiproliferative Activity." Saudi J Biol Sci 2021.