Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to optimize the elicitor concentration (hydrogen peroxid...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: León-López, Liliana, Escobar-Zúñiga, Yudith, Salazar-Salas, Nancy Yareli, Mora Rochín, Saraid, Cuevas-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761555/
https://ncbi.nlm.nih.gov/pubmed/33276547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121791
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