Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity

Black chickpea is a good source of bioactive compounds, particularly isoflavones. Sprouting improves nutraceutical value in chickpea seeds. This study aimed to explore the role of sprouting of black chickpea seeds on the synthesis of isoflavones and evaluate the impact of the soluble isoflavone on c...

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Detalles Bibliográficos
Publicado en:Saudi J Biol Sci
Main Authors: Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2021
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7783802/
https://ncbi.nlm.nih.gov/pubmed/33424409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.11.048
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