Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet

Lignende værker

• Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten
  af: Silvester, Jocelyn A, et al.
  Udgivet: (2019)
• Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet
  af: Silvester, Jocelyn A, et al.
  Udgivet: (2016)
• Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods
  af: Silvester, Jocelyn A, et al.
  Udgivet: (2016)
• Development of the Dietitian Integrated Evaluation Tool for Gluten-Free Diets (DIET-GFD)
  af: Atsawarungruangkit, Amporn, et al.
  Udgivet: (2020)
• Can individuals with celiac disease identify gluten-free foods correctly?
  af: Gutowski, Emily D., et al.
  Udgivet: (2020)