Can individuals with celiac disease identify gluten-free foods correctly?

BACKGROUND & AIMS: Patients with celiac disease (CD) often report inadvertent gluten exposures and challenges reading labels. The most common cause of non-responsive CD is gluten exposure. We aimed to assess whether recently diagnosed CD patients can determine whether a food is gluten-free based...

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Detalhes bibliográficos
Publicado no:Clin Nutr ESPEN
Main Authors: Gutowski, Emily D., Weiten, Dayna, Green, Kathy H., Rigaux, Lisa N., Bernstein, Charles N., Graff, Lesley A., Walker, John R., Duerksen, Donald R., Silvester, Jocelyn A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7322618/
https://ncbi.nlm.nih.gov/pubmed/32220373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2020.01.012
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