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A170 CANADIANS WITH CELIAC DISEASE MISINTERPRET PRODUCT LABEL INFORMATION WHICH MAY LEAD TO UNSAFE FOOD CHOICES DESPITE ALLERGEN LABELLING LAWS
BACKGROUND: Patients with celiac disease (CD) often report challenges reading labels as well as inadvertent gluten exposures and the most common cause of non-responsive CD is gluten exposure. AIMS: To assess whether patients with CD can proficiently assess product labelling to determine if a product...
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| Pubblicato in: | J Can Assoc Gastroenterol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6508310/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwy009.170 |
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