A170 CANADIANS WITH CELIAC DISEASE MISINTERPRET PRODUCT LABEL INFORMATION WHICH MAY LEAD TO UNSAFE FOOD CHOICES DESPITE ALLERGEN LABELLING LAWS

BACKGROUND: Patients with celiac disease (CD) often report challenges reading labels as well as inadvertent gluten exposures and the most common cause of non-responsive CD is gluten exposure. AIMS: To assess whether patients with CD can proficiently assess product labelling to determine if a product...

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Veröffentlicht in:J Can Assoc Gastroenterol
Hauptverfasser: Gutowski, E, Silvester, J, Rigaux, L, Green, K, Weiten, D, Bernstein, C N, Walker, J R, Graff, L A, Duerksen, D
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2018
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6508310/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwy009.170
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