A carregar...
Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods
OBJECTIVES: To assess the relationship between self-reported adherence to a gluten-free diet (GFD) and the ability to determine correctly the appropriateness of particular foods in a GFD. RESEARCH METHODS & PROCEDURES: Persons with celiac disease were recruited through clinics and support groups...
Na minha lista:
| Publicado no: | Nutrition |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5457910/ https://ncbi.nlm.nih.gov/pubmed/27131408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2016.01.021 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|