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Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods
OBJECTIVES: To assess the relationship between self-reported adherence to a gluten-free diet (GFD) and the ability to determine correctly the appropriateness of particular foods in a GFD. RESEARCH METHODS & PROCEDURES: Persons with celiac disease were recruited through clinics and support groups...
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| Vydáno v: | Nutrition |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5457910/ https://ncbi.nlm.nih.gov/pubmed/27131408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2016.01.021 |
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