Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten

Ítems similars

• Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet
  per: Silvester, Jocelyn A, et al.
  Publicat: (2020)
• Tests for Serum Transglutaminase and Endomysial Antibodies Do Not Detect Most Patients With Celiac Disease and Persistent Villous Atrophy on Gluten-free Diets: a Meta-analysis
  per: Silvester, Jocelyn A, et al.
  Publicat: (2017)
• Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients
  per: Moreno, María de Lourdes, et al.
  Publicat: (2017)
• The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
  per: Comino, Isabel, et al.
  Publicat: (2013)
• Symptoms of functional intestinal disorders are common in patients with celiac disease following transition to a gluten-free diet
  per: Silvester, Jocelyn A, et al.
  Publicat: (2017)