Silvester, J. A., Comino, I., Kelly, C. P., Sousa, C., & Duerksen, D. R. (2019). Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten. Gastroenterology.
Čikaški stil citiranjaSilvester, Jocelyn A., Isabel Comino, Ciarán P. Kelly, Carolina Sousa, i Donald R. Duerksen. "Most Patients With Celiac Disease On Gluten-free Diets Consume Measurable Amounts of Gluten." Gastroenterology 2019.
MLA način citiranjaSilvester, Jocelyn A., et al. "Most Patients With Celiac Disease On Gluten-free Diets Consume Measurable Amounts of Gluten." Gastroenterology 2019.
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