Development of the Dietitian Integrated Evaluation Tool for Gluten-Free Diets (DIET-GFD)

OBJECTIVE: Celiac disease (CD) treatment involves a gluten-free diet (GFD). There is no standardized tool for dietitians to objectively grade GFD adherence. This study aimed to develop a standardized tool for dietitians to evaluate and communicate GFD adherence. RESEARCH METHODS & PROCEDURES: Pa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrition
Päätekijät: Atsawarungruangkit, Amporn, Silvester, Jocelyn A, Weiten, Dayna, Green, Kathy, Wilkey, Kaitlyn, Rigaux, Lisa, Bernstein, Charles N, Graff, Lesley A, Walker, John R, Duerksen, Donald R
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2020
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7502431/
https://ncbi.nlm.nih.gov/pubmed/32544849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2020.110819
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia