Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

In this investigation, we reported the production of prototype breads from the processed flours of three specific Triticum turgidum wheat genotypes that were selected in our previous investigation for their potential low toxic/immunogenic activity for celiac disease (CD) patients. The flours were su...

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Publicat a:Nutrients
Autors principals: Pilolli, Rosa, De Angelis, Maria, Lamonaca, Antonella, De Angelis, Elisabetta, Rizzello, Carlo Giuseppe, Siragusa, Sonya, Gadaleta, Agata, Mamone, Gianfranco, Monaci, Linda
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765144/
https://ncbi.nlm.nih.gov/pubmed/33327648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123824
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