APA Alıntı

Pilolli, R., De Angelis, M., Lamonaca, A., De Angelis, E., Rizzello, C. G., Siragusa, S., . . . Monaci, L. (2020). Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients.

Chicago Stili Alıntı

Pilolli, Rosa, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, ve Linda Monaci. "Prototype Gluten-Free Breads From Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies." Nutrients 2020.

MLA Alıntı

Pilolli, Rosa, et al. "Prototype Gluten-Free Breads From Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies." Nutrients 2020.