Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

Triticum turgidum subsp. durum was grown according to four farming systems: conventional (C(ONV)), organic with cow manure (O(MAN)) or green manure (O(LEG)), and without inputs (NO(INPUT)). Some chemical and technological characteristics differed between C(ONV) and organic flours. As shown by two-di...

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Bibliographische Detailangaben
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Rizzello, Carlo Giuseppe, Cavoski, Ivana, Turk, Jelena, Ercolini, Danilo, Nionelli, Luana, Pontonio, Erica, De Angelis, Maria, De Filippis, Francesca, Gobbetti, Marco, Di Cagno, Raffaella
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2015
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4393429/
https://ncbi.nlm.nih.gov/pubmed/25724957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04161-14
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