Rizzello, C. G., Cavoski, I., Turk, J., Ercolini, D., Nionelli, L., Pontonio, E., . . . Di Cagno, R. (2015). Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis. Appl Environ Microbiol.
Chicago Style CitationRizzello, Carlo Giuseppe, et al. "Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis." Appl Environ Microbiol 2015.
MLA CitationRizzello, Carlo Giuseppe, et al. "Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis." Appl Environ Microbiol 2015.
Warning: These citations may not always be 100% accurate.