Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases

As shown by R5 antibody-based sandwich and competitive enzyme-linked immunosorbent assay (ELISA), selected sourdough lactobacilli, in combination with fungal proteases, hydrolyzed gluten (72 h at 37°C) of various cultivars of Triticum turgidum L. var. durum to less than 20 ppm. Complementary electro...

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Autors principals: De Angelis, Maria, Cassone, Angela, Rizzello, Carlo G., Gagliardi, Francesca, Minervini, Fabio, Calasso, Maria, Di Cagno, Raffaella, Francavilla, Ruggero, Gobbetti, Marco
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2010
Matèries:
Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2805216/
https://ncbi.nlm.nih.gov/pubmed/19948868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01630-09
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