טוען...
Brewer’s Spent Grains—Valuable Beer Industry By-Product
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present...
שמור ב:
| הוצא לאור ב: | Biomolecules |
|---|---|
| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764043/ https://ncbi.nlm.nih.gov/pubmed/33322175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10121669 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|