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Butanol production from laccase-pretreated brewer’s spent grain
BACKGROUND: Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains. Thanks to its high (hemi)cellulose content (about 50% w/w dry weight), this secondary raw...
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| Gepubliceerd in: | Biotechnol Biofuels |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6399911/ https://ncbi.nlm.nih.gov/pubmed/30867680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-019-1383-1 |
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