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Brewer’s Spent Grains—Valuable Beer Industry By-Product
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present...
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| 出版年: | Biomolecules |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764043/ https://ncbi.nlm.nih.gov/pubmed/33322175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10121669 |
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