HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues

Steady consumption of beer results in a steady output of residues, i.e., brewer’s spent grain (BSG). Its valorization, using hydrothermal carbonization (HTC) seems sensible. However, a significant knowledge gap regarding the variability of this residue and its influence on the valorization process a...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: Mateusz Jackowski, Lukasz Niedzwiecki, Magdalena Lech, Mateusz Wnukowski, Amit Arora, Monika Tkaczuk-Serafin, Marcin Baranowski, Krystian Krochmalny, Vivek K. Veetil, Przemysław Seruga, Anna Trusek, Halina Pawlak-Kruczek
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2020-04-01
Sarja:Energies
Aiheet:
hydrothermal carbonization
hydrochars
beer
brewers spent grain
pyrolysis
Linkit:https://www.mdpi.com/1996-1073/13/8/2058
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