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Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast
Brewers’ spent grain (BSG) accounts for 85% of the total amount of by-products generated by the brewing industries. BSG is a lignocellulosic biomass that is rich in proteins, lipids, minerals, and vitamins. In the present study, BSG was subjected to pretreatment by two different methods (microwave a...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6320983/ https://ncbi.nlm.nih.gov/pubmed/30469531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123052 |
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