Загрузка...
Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast
Brewers’ spent grain (BSG) accounts for 85% of the total amount of by-products generated by the brewing industries. BSG is a lignocellulosic biomass that is rich in proteins, lipids, minerals, and vitamins. In the present study, BSG was subjected to pretreatment by two different methods (microwave a...
Сохранить в:
| Опубликовано в: : | Molecules |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2018
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6320983/ https://ncbi.nlm.nih.gov/pubmed/30469531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123052 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|