A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

SIMPLE SUMMARY: Pork is one of the most consumed meats worldwide but its production and quality are facing significant challenges, including feeding sustainability and the unhealthy image of fat. In fact, corn, and soybean, the two main conventional feedstuffs for pig production, are in unsustainabl...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Animals (Basel)
Autors principals: Coelho, Diogo, Pestana, José, Almeida, João M., Alfaia, Cristina M., Fontes, Carlos M. G. A., Moreira, Olga, Prates, José A. M.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7763816/
https://ncbi.nlm.nih.gov/pubmed/33322745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10122384
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars