Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

BACKGROUND: Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use of C. vulgaris as a dietary supplement in broil...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Vet Res
Autori principali: Coelho, Diogo Francisco Maurício, Alfaia, Cristina Maria Riscado Pereira Mateus, Assunção, José Miguel Pestana, Costa, Mónica, Pinto, Rui Manuel Amaro, de Andrade Fontes, Carlos Mendes Godinho, Lordelo, Madalena M., Prates, José António Mestre
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2021
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8243889/
https://ncbi.nlm.nih.gov/pubmed/34187475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-021-02932-8
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