Advances in Bioprocess Engineering for Optimising <i>Chlorella vulgaris</i> Fermentation: Biotechnological Innovations and Applications

<i>Chlorella vulgaris</i>, a unicellular green microalga, has obtained significant attention due to its high protein content, abundance of bioactive compounds, and broad biotechnological potential. Used in nutraceuticals, pharmaceuticals, and functional foods, it is now gaining traction in cosmetics...

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Hlavní autoři:	Ana R. Mendes, Maria P. Spínola, Madalena Lordelo, José A. M. Prates
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-12-01
Edice:	Foods
Témata:	<i>Chlorella vulgaris</i> microalgae fermentation bioprocess optimization strain improvement bioreactors biopharmaceuticals
On-line přístup:	https://www.mdpi.com/2304-8158/13/24/4154
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