Does growth path influence beef lipid deposition and fatty acid composition?

Por Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Publicado no PLoS One (2018)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Por Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Martinho, Joana, Alfaia, Cristina M., Madeira, Marta S., Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C., Pinto, Rui M. A., Guil-Guerrero, José L., Prates, José A. M.
Publicado no Nutr Metab (Lond) (2017)