Coelho, D., Pestana, J., Almeida, J. M., Alfaia, C. M., Fontes, C. M. G. A., Moreira, O., & Prates, J. A. M. (2020). A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs. Animals (Basel).

Coelho, Diogo, José Pestana, João M. Almeida, Cristina M. Alfaia, Carlos M. G. A. Fontes, Olga Moreira, et José A. M. Prates. "A High Dietary Incorporation Level of Chlorella Vulgaris Improves the Nutritional Value of Pork Fat Without Impairing the Performance of Finishing Pigs." Animals (Basel) 2020.

Coelho, Diogo, et al. "A High Dietary Incorporation Level of Chlorella Vulgaris Improves the Nutritional Value of Pork Fat Without Impairing the Performance of Finishing Pigs." Animals (Basel) 2020.