Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs

This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs. A total of 72 crossbred pigs (Landrace×Large White×Duroc) were...

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Detalhes bibliográficos
Main Authors: Park, J. C., Kim, S. C., Lee, S. D., Jang, H. C., Kim, N. K., Lee, S. H., Jung, H. J., Kim, I. C., Seong, H. H., Choi, B. H.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4094162/
https://ncbi.nlm.nih.gov/pubmed/25049542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12416
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