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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepr...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Visciano, Pierina, Schirone, Maria, Paparella, Antonello
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761699/
https://ncbi.nlm.nih.gov/pubmed/33287193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121795
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