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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepr...
Gorde:
| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761699/ https://ncbi.nlm.nih.gov/pubmed/33287193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121795 |
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