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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepr...
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| 出版年: | Foods |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761699/ https://ncbi.nlm.nih.gov/pubmed/33287193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121795 |
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