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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepr...

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Foilsithe in:Foods
Main Authors: Visciano, Pierina, Schirone, Maria, Paparella, Antonello
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761699/
https://ncbi.nlm.nih.gov/pubmed/33287193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121795
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