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Histamine and Other Biogenic Amines in Food
The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food. Biogenic amines are natural components of anim...
Gorde:
| Argitaratua izan da: | J Vet Res |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sciendo
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7305651/ https://ncbi.nlm.nih.gov/pubmed/32587916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/jvetres-2020-0029 |
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