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Histamine and Other Biogenic Amines in Food
The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in food. Biogenic amines are natural components of anim...
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| 出版年: | J Vet Res |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sciendo
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7305651/ https://ncbi.nlm.nih.gov/pubmed/32587916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/jvetres-2020-0029 |
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