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Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu

Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic information, we compared its small and structural variat...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: Tanaka, Keisuke, Hamaguchi, Yu, Suzuki, Shunji, Enoki, Shinichi
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7720679/
https://ncbi.nlm.nih.gov/pubmed/33329619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.532211
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