Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis

Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and internode remain unknown. An understanding of thos...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Enoki, Shinichi, Hamaguchi, Yu, Suzuki, Shunji, Fujisawa, Hiroyuki, Hattori, Tomoki, Arita, Kayo, Yamaguchi, Chiho, Mikami, Masachika, Nagasaka, Shu, Tanaka, Keisuke
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864062/
https://ncbi.nlm.nih.gov/pubmed/29566077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194807
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