Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis

Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and internode remain unknown. An understanding of thos...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Enoki, Shinichi, Hamaguchi, Yu, Suzuki, Shunji, Fujisawa, Hiroyuki, Hattori, Tomoki, Arita, Kayo, Yamaguchi, Chiho, Mikami, Masachika, Nagasaka, Shu, Tanaka, Keisuke
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2018
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864062/
https://ncbi.nlm.nih.gov/pubmed/29566077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194807
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