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Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries

Vitis vinifera cv. Koshu is an indigenous grape cultivar that has been cultivated for more than a thousand years in Japan and one of the most important cultivars in white winemaking. To improve Koshu wine quality, it is necessary to identify the metabolites in Koshu berry. We conducted a comprehensi...

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Veröffentlicht in:PLoS One
Hauptverfasser: Arita, Kayo, Honma, Taro, Suzuki, Shunji
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2017
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5650187/
https://ncbi.nlm.nih.gov/pubmed/29053756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0186952
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