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Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries

Vitis vinifera cv. Koshu is an indigenous grape cultivar that has been cultivated for more than a thousand years in Japan and one of the most important cultivars in white winemaking. To improve Koshu wine quality, it is necessary to identify the metabolites in Koshu berry. We conducted a comprehensi...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Arita, Kayo, Honma, Taro, Suzuki, Shunji
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2017
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5650187/
https://ncbi.nlm.nih.gov/pubmed/29053756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0186952
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