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Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis

Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and internode remain unknown. An understanding of thos...

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Opis bibliograficzny
Wydane w:PLoS One
Główni autorzy: Enoki, Shinichi, Hamaguchi, Yu, Suzuki, Shunji, Fujisawa, Hiroyuki, Hattori, Tomoki, Arita, Kayo, Yamaguchi, Chiho, Mikami, Masachika, Nagasaka, Shu, Tanaka, Keisuke
Format: Artigo
Język:Inglês
Wydane: Public Library of Science 2018
Hasła przedmiotowe:
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864062/
https://ncbi.nlm.nih.gov/pubmed/29566077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194807
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