Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis

Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and internode remain unknown. An understanding of thos...

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Veröffentlicht in:PLoS One
Hauptverfasser: Enoki, Shinichi, Hamaguchi, Yu, Suzuki, Shunji, Fujisawa, Hiroyuki, Hattori, Tomoki, Arita, Kayo, Yamaguchi, Chiho, Mikami, Masachika, Nagasaka, Shu, Tanaka, Keisuke
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2018
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864062/
https://ncbi.nlm.nih.gov/pubmed/29566077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194807
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