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Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu

Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic information, we compared its small and structural variat...

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Vydáno v:Front Plant Sci
Hlavní autoři: Tanaka, Keisuke, Hamaguchi, Yu, Suzuki, Shunji, Enoki, Shinichi
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7720679/
https://ncbi.nlm.nih.gov/pubmed/33329619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.532211
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