Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

This work focused on the development of starch-based (potato, corn, sweet potato, green bean and tapioca) edible packaging film incorporated with blueberry pomace powder (BPP). The optical, mechanical, thermal, and physicochemical properties were subsequently tested. The film color was not affected...

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Udgivet i:Foods
Main Authors: Singh, Anika, Gu, Yixin, Castellarin, Simone D., Kitts, David D., Pratap-Singh, Anubhav
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7693314/
https://ncbi.nlm.nih.gov/pubmed/33153235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111599
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