Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components

nork Elisia, Ingrid, Kitts, David D.
Argitaratua 2011

Modulation of NF-κB and Nrf2 control of inflammatory responses in FHs 74 Int cell line is tocopherol isoform-specific

nork Elisia, Ingrid, Kitts, David D.
Argitaratua 2013

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

nork Liang, Ningjian, Kitts, David D.
Argitaratua izan da Nutrients (2015)

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

nork Liang, Ningjian, Kitts, David D.
Argitaratua izan da Molecules (2014)

Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell Integrity

nork Liang, Ningjian, Kitts, David D.
Argitaratua izan da Int J Mol Sci (2018)

Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases

nork Zhang, Huiying Amelie, Kitts, David D.
Argitaratua izan da Mol Cell Biochem (2021)

The Role of Nitric Oxide in Regulating Intestinal Redox Status and Intestinal Epithelial Cell Functionality

nork Mu, Kaiwen, Yu, Shengwu, Kitts, David D.
Argitaratua izan da Int J Mol Sci (2019)

Molecular Mechanisms That Define Redox Balance Function in Pathogen-Host Interactions—Is There a Role for Dietary Bioactive Polyphenols?

nork Mu, Kaiwen, Wang, Danni, Kitts, David D.
Argitaratua izan da Int J Mol Sci (2019)

In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products

nork Chen, Xiumin, Singh, Anika, Kitts, David D.
Argitaratua izan da Sci Rep (2020)

Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products

nork Zhang, Huiying, Nakamura, Soichiro, Kitts, David D.
Argitaratua izan da Antioxidants (Basel) (2020)

Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet

nork Kopeć, Aneta, Zawistowski, Jerzy, Kitts, David D.
Argitaratua izan da Molecules (2020)

Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats

nork Lai, Melody M. C., Zhang, Huiying Amelie, Kitts, David D.
Argitaratua izan da Molecules (2021)

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

nork Liang, Ningjian, Dupuis, John H., Yada, Rickey Y., Kitts, David D.
Argitaratua izan da Mol Cell Biochem (2019)

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

nork Pratap Singh, Anubhav, Fathordoobady, Farahnaz, Guo, Yigong, Singh, Anika, Kitts, David D.
Argitaratua izan da Sci Rep (2020)

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

nork Singh, Anika, Gu, Yixin, Castellarin, Simone D., Kitts, David D., Pratap-Singh, Anubhav
Argitaratua izan da Foods (2020)

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

nork Fathordoobady, Farahnaz, Sannikova, Natalia, Guo, Yigong, Singh, Anika, Kitts, David D., Pratap-Singh, Anubhav
Argitaratua izan da Sci Rep (2021)

Nutritional Status of Children with Attention Deficit Hyperactivity Disorder: A Pilot Study

nork Kiddie, Joy Y., Weiss, Margaret D., Kitts, David D., Levy-Milne, Ryna, Wasdell, Michael B.
Argitaratua 2010

Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE

nork Kovacevic, Jovana, Ziegler, Jennifer, Wałecka-Zacharska, Ewa, Reimer, Aleisha, Kitts, David D., Gilmour, Matthew W.
Argitaratua izan da Appl Environ Microbiol (2016)

Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults

nork Hongu, Nobuko, Kitts, David D., Zawistowski, Jerzy, Dossett, Cynthia M., Kopeć, Aneta, Pope, Benjamin T., Buchowski, Maciej S.
Argitaratua izan da J Am Coll Nutr (2014)

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Prot...

nork Singh, Anika, Shi, Yuan, Magreault, Perrine, Kitts, David D., Jarzębski, Maciej, Siejak, Przemysław, Pratap-Singh, Anubhav
Argitaratua izan da Molecules (2021)