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Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coffee is one of the world’s most popular beverages, has led to the understanding that coffee is a major contributor to dietary antioxidant intake. Brewed coffee is a complex food matrix with numerous phyt...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270823/ https://ncbi.nlm.nih.gov/pubmed/25415479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191119180 |
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