APA aipamena

Liang, N., & Kitts, D. D. (2014). Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action. Molecules.

Chicago Style aipamena

Liang, Ningjian, and David D. Kitts. "Antioxidant Property of Coffee Components: Assessment of Methods That Define Mechanisms of Action." Molecules 2014.

MLA aipamena

Liang, Ningjian, and David D. Kitts. "Antioxidant Property of Coffee Components: Assessment of Methods That Define Mechanisms of Action." Molecules 2014.