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Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
This work focused on the development of starch-based (potato, corn, sweet potato, green bean and tapioca) edible packaging film incorporated with blueberry pomace powder (BPP). The optical, mechanical, thermal, and physicochemical properties were subsequently tested. The film color was not affected...
में बचाया:
| में प्रकाशित: | Foods |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7693314/ https://ncbi.nlm.nih.gov/pubmed/33153235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111599 |
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