Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application

The unique properties and advantages of edible films over conventional food packaging have led the way to their extensive exploration in recent years. Moreover, the incorporation of bioactive components during their production has further enhanced the intrinsic features of packaging materials. This...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Polymers (Basel)
Main Authors: Atta, Omar Mohammad, Manan, Sehrish, Ahmed, Abeer Ahmed Qaed, Awad, Mohamed F., Ul-Islam, Mazhar, Subhan, Fazli, Ullah, Muhammad Wajid, Yang, Guang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309339/
https://ncbi.nlm.nih.gov/pubmed/34301067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13142310
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker