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Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur)
Bacterial cellulose (BC) has been given an ample attention due to its high potential for many industrial applications. However, the high cost of production medium has hindered the commercialization of BC. Several efforts have been made to explore cheep, raw and waste sources for BC production. The c...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648925/ https://ncbi.nlm.nih.gov/pubmed/26604413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1936-7 |
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