Khattak, W. A., Khan, T., Ul-Islam, M., Ullah, M. W., Khan, S., Wahid, F., & Park, J. K. (2015). Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur). J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনKhattak, Waleed Ahmad, Taous Khan, Mazhar Ul-Islam, Muhammad Wajid Ullah, Shaukat Khan, Fazli Wahid, এবং Joong Kon Park. "Production, Characterization and Biological Features of Bacterial Cellulose From Scum Obtained During Preparation of Sugarcane Jaggery (gur)." J Food Sci Technol 2015.
এমএলএ সাইটেশনKhattak, Waleed Ahmad, et al. "Production, Characterization and Biological Features of Bacterial Cellulose From Scum Obtained During Preparation of Sugarcane Jaggery (gur)." J Food Sci Technol 2015.