1
2
Por Tazawa, Shigeru, Katayama, Shigeru, Hirabayashi, Masahiro, Yamaguchi, Daiki, Nakamura, Soichiro
Publicado no Prev Nutr Food Sci (2014)
Obter o texto integralPublicado no Prev Nutr Food Sci (2014)
Obter o texto integral
Obter o texto integral
Artigo
3
Por Lee, Ko On, Kim, Eun‐Hee, Kim, Gowoon, Jung, Jea Yeon, Katayama, Shigeru, Nakamura, Soichiro, Suh, Jeong‐Yong
Publicado no Protein Sci (2016)
Obter o texto integralPublicado no Protein Sci (2016)
Obter o texto integral
Obter o texto integral
Artigo
4
5
Por Chawalitpong, Supatta, Chokchaisiri, Ratchanaporn, Suksamrarn, Apichart, Katayama, Shigeru, Mitani, Takakazu, Nakamura, Soichiro, Athamneh, Ahmad AI, Ritprajak, Patcharee, Leelahavanichkul, Asada, Aeimlapa, Ratchaneevan, Charoenphandhu, Narattaphol, Palaga, Tanapat
Publicado no Sci Rep (2018)
Obter o texto integralPublicado no Sci Rep (2018)
Obter o texto integral
Obter o texto integral
Artigo